{"version":"1.0","provider_name":"Gy\u00f6rgyi receptjei","provider_url":"https:\/\/gyorgyisegek.cafeblog.hu","author_name":"Gy\u00f6rgyis\u00e9gek","author_url":"https:\/\/gyorgyisegek.cafeblog.hu\/author\/gyorgyisegek\/","title":"T\u00f3csni virslivel t\u00f6ltve","html":"<!-- AddToAny BEGIN --> <br \/><div><a class=\"a2a_dd\" href=\"http:\/\/www.addtoany.com\/share_save\"><\/a><a class=\"a2a_button_facebook\" href=\"https:\/\/www.blogger.com\/null\"><\/a><a class=\"a2a_button_google_plus\" href=\"https:\/\/www.blogger.com\/null\"><\/a><a class=\"a2a_button_email\" href=\"https:\/\/www.blogger.com\/null\"><\/a><a class=\"a2a_button_twitter\" href=\"https:\/\/www.blogger.com\/null\"><\/a><a class=\"a2a_button_google_gmail\" href=\"https:\/\/www.blogger.com\/null\"><\/a><a class=\"a2a_button_google_plusone\" href=\"https:\/\/www.blogger.com\/null\"><\/a><\/div><!-- AddToAny END --><br \/><iframe allowtransparency=\"true\" frameborder=\"0\" scrolling=\"no\" src=\"http:\/\/www.facebook.com\/plugins\/like.php?href=http:\/\/gyorgyisegek.blogspot.com\/2015\/04\/tocsni-virslivel-toltve.html&amp;layout=standard&amp;show_faces=false&amp;width=450&amp;action=like&amp;colorscheme=light&amp;height=35\" style=\"border-style: none;height: 35px;overflow: hidden;width: 450px\"><\/iframe>  <br \/><div><div><a href=\"http:\/\/gyorgyisegek.blog.hu\/media\/image\/2015-04-14\/7543596\/h_T__csni_virslivel_t__ltve.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" src=\"http:\/\/gyorgyisegek.blog.hu\/media\/image\/2015-04-14\/7543596\/h_T__csni_virslivel_t__ltve.jpg\" height=\"480\" width=\"640\" \/><\/a><\/div><br \/><div><b><br \/><\/b><b><br \/><\/b><\/div><div><span style=\"font-size: large\">4 db burgonya<\/span><br \/><span style=\"font-size: large\">1 fej fokhagyma<\/span><br \/><span style=\"font-size: large\">2 toj\u00e1s<\/span><br \/><span style=\"font-size: large\">5 ev\u0151kan\u00e1l liszt<\/span><br \/><span style=\"font-size: large\">s\u00f3, bors \u00edzl\u00e9s szerint<\/span><br \/><span style=\"font-size: large\">2 dl v\u00edz<\/span><br \/><span style=\"font-size: large\">olaj<\/span><br \/><span style=\"font-size: large\">5 p\u00e1r virsli, f\u00e9lbev\u00e1gva<\/span><br \/><span style=\"font-size: large\"><br \/><\/span><span style=\"font-size: large\">A burgony\u00e1t megmossuk, kett\u00e9v\u00e1gjuk, \u00e9s lereszelj\u00fck kis lyuk\u00fa reszel\u0151n. A fokhagym\u00e1t megpucoljuk, apr\u00f3ra v\u00e1gjuk, hozz\u00e1adjuk a massz\u00e1hoz, tov\u00e1bb\u00e1 a toj\u00e1st, a s\u00f3t, a borsot, a vizet, v\u00e9g\u00fcl a lisztet is, \u00e9s j\u00f3l \u00f6sszekeverj\u00fck. B\u0151 forr\u00f3 olajat el\u0151k\u00e9sz\u00edt\u00fcnk, a virsliket megforgatjuk a massz\u00e1ban (ami ha l\u00e1gynak t\u0171nik, akkor egy kev\u00e9s liszttel kem\u00e9ny\u00edthetj\u00fck). Kis\u00fctj\u00fck a virslis t\u00f3csnikat, melegen t\u00e1laljuk.<\/span><br \/><br \/><\/div><\/div>","type":"rich"}